FAQ's

Is your cookie dough safe to eat?

Yes!  We use heat treated flour and no real eggs (we use an egg substitute) which eliminates the risk of getting sick. 

Can I bake it in to cookies?

Yes you can, but because there is no egg, they will be a slightly flatter and crispier cookie when done.  Scoop a couple of tablespoons of dough on to baking tray.  Cook at 375 ° for 5-7 minutes.  (times may vary depending on dough flavor and your preference of texture.)

Do you offer gluten/dairy free/vegan?

Yes we have options that are gluten and dairy free and vegan.  We try to keep gluten free/dairy free/vegan chocolate chip in stock at all times, but most of our other flavors can be made gluten free if you place an order.  We use no egg, dairy free butter and dairy free chocolate chips.  (Please note we do work in a commercial kitchen and we are not certified GF or allergen free.  We use the same equipment to make all of our doughs. Some of our products do contain peanut butter.)

Do you cater?

Yes we would love to work with you to make your next party/event unique by offering cookie dough to your guests.  Email or call us for more information.  

How long will my cookie dough last?

Wow you have great will power :)  In the fridge, your dough will remain fresh for about 1-2 weeks and in the freezer up to 3 months. (Gluten free dough can tend to get crumbly over time and is better eaten sooner than later.) 

Do you ship dough?

Not right now.


Do you have a store front?

YES we are located in beautiful downtown Snoqualmie, WA near the Snoqualmie Falls.   Falls Ave SE, Snoqualmie, WA 98065 and have a small seating area inside for you to enjoy your cookie dough treat. 

Have a another question?

Contact us - we are happy to help in any way we can.