This recipe was for a wedding I catered, but I couldn't stop eating it. This creamy salad combines jalapeno popper and corn flavours. It's a great BBQ side.
Corn salad with jalapenos
I wanted to make this coleslaw after trying a similar version in St. Kitts. It's a hit everywhere I've taken it.
Caribbean Island Coleslaw
Many of the vegetables I grow are for my own consumption as well as that of my friends and family. Zucchini is a favourite of ours. This zucchini stir-fry is a family favourite for this very reason.
Grandma makes the best potato salad without a recipe. So I watched her mix "a little of this and a little of that" and wrote down a similar recipe. The dressing makes good deviled eggs.
Grandma’s Creamy Potato Salad
This recipe preserves my green beans for months... if they last that long. Cayenne pepper adds heat.
Pickled Green Beans
When tomatoes are abundant and flavorful, I make this tomato cobbler. The crisp-cobbler topping is delicious. One of my favourite BBQ sides, it uses fresh garden produce.
This onion rings recipe tops already-great burgers. Onion rings add crunch to salads.
This easy Caprese pasta salad is a summertime favourite. If you can make it ahead, the flavours improve after chilling.
Friends often ask for the recipe for this fruit salad's unique flavour combination. Yellow, red, and pink seedless watermelons add colour.