This recipe highlights summer's fresh sweet corn. We adore the creamy sauce, crisp panko, and fiery jalapeño. Add crumbled bacon if you're feeling wild. Northglenn, Colorado's Crystal Schlueter
Mexican Jalapeno Popcorn
My aunt sent me this recipe, which I modified. These beans are a hit at backyard barbecues and church picnics. My unique beans are always requested.
Baked three-bean
My friend Peggy brought this coleslaw to a picnic, and everyone loved it.
Macaroni-coleslaw
Everyone loves this sweet-and-crunchy salad at potlucks. To keep the mixture crunchy, add it only before serving.
Pineapple-pretzel fluff
Adding stock and wine to drained cooked potatoes adds taste. Magical absorption.
Red-white-and-blue potato salad
My mom's German and Irish ancestors. In Pennsylvania, they embraced Pennsylvania Dutch cookery and customs. This was Mom's favourite salad, and it's now mine. With homegrown tomatoes, it's fantastic.
Pennsylvania Dutch Cucumbers
This gratin uses up summer squash. It's easy to make, takes 10 minutes in the oven, and tastes great.
Zucchini and squash gratin