Beetroot is full of vitamins and minerals like iron and antioxidants, and it tastes great. Its versatility allows us to prepare appetisers, soups, salads, and desserts. This list shows how to use this tasty and healthy tuber to impress guests.
We start with sourdough with beet juice. We don't need to change the original bread recipe or recalculate the ingredients because this vegetable's juice is so concentrated.
1. Sourdough Bread with Beetroot Juice
Beetroot hummus is a delicious and healthy appetiser. Chickpeas are high in protein, and beets and sesame seeds provide folic acid, vitamin C, potassium, and magnesium.
2. Beetroot Hummus
Beetroot chips pair well with beetroot hummus or traditional hummus. You can make two kinds of hummus at once: one with chickpeas and one with boiled beetroot.
3. Beetroot Chips
This warm salad includes beetroot, avocado, sweet potato, lentils, and lettuce.
4. Beetroot Salad
This beetburger with mango sauce looks delicious. Gluten-free bread is perfect for vegans and celiacs. Delicious!
5. Beetroot Burger
We can add different ingredients to the gazpacho recipe to make it more original. Adding boiled or raw beets makes a sweet gazpacho.
6. Beetroot Gazpacho