The secret ingredient in this eggless loaf cake substitutes for the eggs in an effective manner. It's creamy and full of probiotics, so you know it's good for you.
Easy Eggless Loaf Cake
Sweet spiced buns with a cross on top are a traditional English treat. We think they'd be tasty on any occasion, not just Good Friday in the UK and other English-speaking countries.
Choco-orange hot cross buns (Eggless)
What's easier than sweet, juicy peaches topped with golden dough? This cobbler uses pantry staples, fresh or canned peaches. Vanilla ice cream elevates cobbler.
Cobbler without eggs
Easy chocolate olive oil cake (or tastier). We think adding coffee instead of water boosts the flavour. Cake getting dry? Glazed cake stays moist for days when refrigerated.
To create a vanilla cake that is anything but vanilla, this recipe takes inspiration from Depression-Era foods and riffs on them. Plus, it's made with common pantry staples, and you get to pick your favourite frosting flavour to top it all off.
These moist and chewy fudge brownies will please even the most selective connoisseur. Rich chocolate and walnut chunks will make you want more.
Eggless fudge brownies
Vegan zucchini bread prevents food waste by using up last night's zucchini. Flaxseed "eggs" and chopped walnuts give this recipe crunch.
Gluten-free vegan zucchini bread
Overripe bananas are best used in banana bread. This eggless recipe uses unsweetened applesauce to add moisture.
Bread without eggs