We love any excuse to swap burgers and chicken for steak. We promise it's not scary. Grilling steak is easier than chicken, despite popular belief. You need some guidelines, a hot grill, and your favourite cut. Favorite grilling cut? RIBEYE Ribeyes have the perfect amount of marbling (flavour) and don't need a marinade.
We have the best steak-grilling guide for any cut. We love grilling ribeye. Thick, beautiful, and marbled with fat (flavour! ), it doesn't need a marinade.
Perfectly Grilled Steak
Peppery arugula pairs perfectly with savory-sweet peaches in the summer. Try this tomato salad if you like blue cheese in fruit-forward salads.
Peach-Balsamic Steak Salad
Carne asada is a classic Mexican steak dish. Carne asada means grilled meat, so a grill is required.
Put a few of these on the grill at your next summer gathering and enjoy the company. Once the ingredients are prepped (which can be done the day before and stored in the fridge), assembly and grilling take about 15 minutes.
Surf 'n Turf Foil Packs
A torta has a chewy, baguette-like roll. Pickled onions, avocado-radish salsa, grilled carne asada, and refried beans add bold flavours.
Carne Asada Torta
Our signature seasoning mix makes these fries authentic Tex-Mex. Perfect for watch parties, game days, and steak cravings.
Carne Asada Fries