Elegant and simple, this tart requires a whopping 40 garlic cloves, but the results are well worth the effort.
Garlic Caramelized Tart
Using an easy lemon garlic butter sauce, this recipe transforms salmon into a flavour bomb by brushing the fillet with it before baking.
Garlic-butter foil-baked salmon
Simple to make, roasting garlic is an excellent addition to any kitchen. It can be used as a spread for bread, a flavour enhancer for mashed potatoes, or even a butter infuser. There is no end to the possibilities.
Garlic that has been roasted
Increasing the amount of garlic is always a good idea. You can taste the difference in these burgers, and you won't have to chop anything because you'll be using garlic powder.
This garlicky cream sauce is an upgraded Alfredo. It's perfect for a creamy pasta dish or dip with only six ingredients.
Two heads of garlic give this beef stew amazing flavour. While the stew simmers, roast the garlic heads. Then, remove the caramelised garlic from its skin and add it to the stew.
Garlic-Simple Beef Stew
This easy recipe recommends covering the chicken while frying to avoid undercooking the meat. Garlic oil and parsley add flavour when cooked.
Garlic Fried Chicken
These grown-up grilled cheese sandwiches are made with garlicky, lightly spiced mushrooms.
Grilled garlic mushrooms
26 roasted and 18 simmered garlic cloves make this soup garlicky. It's creamy, cheesy, and slightly tangy—the perfect garlic comfort food.
44-Clove Garlic Soup