All asnwers to your baby-carrots related queries!

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How Are Baby Carrots Processed?

First, the carrots are washed and the green stalks are removed. Then, 2-inch sections are cut. Machines remove thick or small parts. 

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They're also classified by diameter, which is why you find bundles of all small carrots or all thick ones. Stone rollers peel and polish the carrots before they're packed and sold.

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Are Baby Carrots Peeled?

The basic answer is "yes," but the process of "peeling" young carrots goes well beyond simply shaving off the outer shell.

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After being chopped into 2-inch pieces, carrots are peeled and polished using a stone roller. This gives them rounded edges and glossy surfaces.

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Why Are They Always Wet?

The carrots are kept fresh in filtered tap water. Dry baby carrots aren't particularly tasty. Baby carrots will stay hydrated longer if bagged with water. 

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Baby carrots have a reduced shelf life because they're peeled. Without that water, all the young carrots in the store would be white and unappealing.

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Are They Soaked In Chlorine?

Baby carrots must be treated properly to avoid foodborne illness. One food safety measure is chlorinating carrots. This is frequent with fresh fruit sold commercially.

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However, People mistakenly believe the liquid in baby carrot bags includes chlorine. Carrots are hydrated using filtered tap water.

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How Best To Keep Them Fresh?

If you eat a bag of young carrots in a few days, they won't dry out. But, to preserve carrots, repackage them.

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Baby carrots should be kept in water in an airtight container in the fridge. If the water becomes cloudy, simply replace it with clean water.

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