You forgot you bought meat over the weekend. You notice it a week later and check if it's still good. So, what do its hues indicate about the meat?
Due of the lack of assurance regarding the meat's freshness from the supermarket, you will need to inspect it before cooking.
Color is the first indicator of spoilage after the expiration date. Raw ground beef is red. Myoglobin reacts with oxygen to turn red.
If the exterior of the boxed beef is gray or brown, it has begun to deteriorate or includes mold.
Interestingly, the interior of new raw beef will also appear gray since it has not been exposed to oxygen, but it will still be edible.
Bad meat texture is another indicator. Fresh meat is solid and breaks apart, while rotten beef is slimy and sticky.
The quickest way to determine whether steak is spoiled is by smelling it. This test can be conducted raw or cooked, allowing you to save time before cooking.
When the meat has gone bad, it will smell sour, but fresh beef won't smell much at all. Even though this might not be fun, it is a simple way to avoid getting sick.