Easy Apple Bread Recipe

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This simple and speedy apple bread recipe is moist and has a tender-crunchy crust on top. It contains a hint of spice as well as juicily diced apples.

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Ingredients

1) 3-4 medium peeled and diced apples
2) 1/4 cup of milk
3) 1/2 cup of vegetable oil
4) 2 eggs

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Ingredients

5) 1 teaspoon vanilla extract
6) 2 cups of sugar
7) 2 cups of self-rising flour
8) 2 teaspoons ground cinnamon
9) 1/2 teaspoon allspice

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Directions

1) Put the apples in a big bowl once you've peeled and diced them. Throw in some sugar, eggs, oil, milk, and vanilla extract.

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Directions

2) Use a wooden spoon of sufficient size to stir the mixture until it is uniform. 

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Directions

3) Mix in some flour, spices, and herbs. Hand-mix it once more until it's uniform.

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Directions

4) Spray a loaf pan with nonstick cooking spray and add the batter. Bake for one hour at 350°F, or until a toothpick inserted into the center comes out clean.

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Directions

5) Let it cool for five minutes in the loaf pan, then turn it out.

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Storage

If you wrap the bread well, you may keep it fresh for up to four days at room temperature.

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Storage

Slices of apple bread can be frozen for a total of three months. Defrost at room temperature prior to use.

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