This chicken rice bowl recipe is easy to make on a weeknight, and I usually have all the ingredients. I saute onion and pepper before making instant rice. Adding sharp cheddar cheese is optional.
They're great with chips, beans, or rice. Cover and ice them to take to a picnic or potluck. They're delicious hot or cold.
Our restaurant-owning son taught me to make Garlic Lime Shrimp. I make this dish often with the area's plentiful shrimp. It's delicious over rice.
We love this summertime grilled chicken salad. The blueberry-maple vinaigrette is the star. It's delicious with a baguette and minty lemonade.
Blueberry-grilled chicken salad
When rhubarb appears in gardens and farmers markets, I make these air-fried pork chops.
Rhubarb-Air-Fried Pork Chops
On a weeknight, you can whip up this spicy family favourite with just a few simple ingredients.
Chicken Black Bean Rice
The apples and spinach remain crunchy thanks to a light sweet-tangy dressing. Salad with homemade bread is our go-to side dish.
Salad of Hot Spinach and Apples