Foods that help thin the arteries

Atherosclerosis causes artery walls to thicken and harden due to fatty deposits. Arteries deliver oxygen and nutrients to every organ, tissue, and cell in our body, so they must be supple and plaque-free. Heart disease, heart attacks, and stroke can result from poor blood flow.

Fatty fish, like salmon, anchovies, sardines, and herring, are rich in nutrients and omega-3 fats. These anti-inflammatory fats may reduce vascular inflammation and atherosclerosis. How?

Fatty fish

Omega-3 fats reduce cell adhesion. These proteins help cells stick to each other and their environment.

Anchovies

Omega-3s can reduce blood clot risk, lower triglyceride levels, and increase HDL (good) cholesterol. A healthy, balanced diet should include at least two servings of fish a week, including fatty fish, according to the NHS.

Sardines

Research shows that eating two or more servings of fish per week reduces the risk of carotid atherosclerosis.

Herring

Berries, like strawberries and blueberries, have many health benefits. Berries boost arterial health with fibre, vitamins, minerals, and plant compounds.

Berries

The citrus family is nutritious. They contain antioxidant-rich flavonoids, polyphenol compounds. Choose low-sugar citrus fruits like grapefruit (pictured).

Citrus fruits

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