Gluten-Free Summer Snacks

Sweet carrots, mustard, and curry combine to create a flavorful dip. You can't go wrong with a side of raw vegetables.

Curry Carrot Dip

Even if you don't like mushrooms, you'll love these appetisers. Use large portobellos and double the filling for a main dish.

Asiago-basil-stuffed mushrooms

In East Hampton, NY, harvest means big bunches of kale. Delicious, healthy kale chips are easy to make. I season them to boost flavour. Cayenne pepper adds zip.

Old Bay Crispy Kale Chips

It's almost too pretty to eat! Cucumber, red onion, and herbs top sweet watermelon cubes.

Watermelon-cups

Make kabobs instead of a veggie platter. I also make these as family snacks. Because assembly is easy, kids often volunteer.

Caprese Salad Kabobs

Sugar-and-spice delight! Try to resist these toasty snack nuts. They're great on salads.

Spiced pecans

We made a fruity summer snack. The cinnamon-spiced yoghurt dip adds a fun touch that kids love.

Fruit-and-cheese skewers

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