Sweet carrots, mustard, and curry combine to create a flavorful dip. You can't go wrong with a side of raw vegetables.
Curry Carrot Dip
Even if you don't like mushrooms, you'll love these appetisers. Use large portobellos and double the filling for a main dish.
Asiago-basil-stuffed mushrooms
In East Hampton, NY, harvest means big bunches of kale. Delicious, healthy kale chips are easy to make. I season them to boost flavour. Cayenne pepper adds zip.
Old Bay Crispy Kale Chips
It's almost too pretty to eat! Cucumber, red onion, and herbs top sweet watermelon cubes.
Watermelon-cups
Make kabobs instead of a veggie platter. I also make these as family snacks. Because assembly is easy, kids often volunteer.
Caprese Salad Kabobs
Sugar-and-spice delight! Try to resist these toasty snack nuts. They're great on salads.
Spiced pecans
We made a fruity summer snack. The cinnamon-spiced yoghurt dip adds a fun touch that kids love.
Fruit-and-cheese skewers