How Can You Make Rice Taste Better?

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There's a good chance that one of your favorite dishes is served with rice. Perhaps you enjoy beans or chicken, or perhaps you simply enjoy a delicious risotto.

In the United States, rice is often cooked in a very simplistic fashion. You could be in the habit of boiling this pantry staple as-is, then topping it with meat and peppers.

There's certainly nothing wrong with keeping things basic, but if you're searching for a simple approach to improve the flavor of your rice, there's just one thing you need to do.

Instead of adding water to the pot when you are ready to boil the next batch of rice, try substituting chicken broth for the water.

Rice cooked in chicken broth takes the same amount of time to prepare as rice cooked in water, but it has a flavor that is incomparably superior.

However, if you're not a huge lover of chicken broth, The Spruce Eats explains that this method also works with vegetable broth and beef stock.

As long as you use a flavorful liquid that the rice will soak up while it cooks, you'll be able to enjoy a tasty serving of this dish with many parts.

If you want to give your rice even more flavor after you've cooked it in a broth, Immaculate Bites says to add spices like crushed pepper or paprika.

By adding tasty ingredients to rice that has been soaked in flavor, you can give your favorite rice recipes a tasty makeover.

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