How to keep garlic fresh for a long time?

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Many people use garlic as a daily ingredient in their kitchens, making it a must-have item on their shopping lists. But how to store it to keep it fresh for long?

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Right Place for Stoarge

A basement, garage, unheated pantry, or similar room is the best place to store garlic in your home. The fridge is too cold and the kitchen counter isn't ideal.

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How To Store?

Garlic must be stored in mesh bags and hung in a cool, dark place with excellent air circulation to prevent mold growth. You can store garlic in its mesh bag.

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The Ideal Storage Temperature

Cornell University's College of Agriculture and Life Sciences suggests keeping garlic at a temperature between 56 and 58 degrees Fahrenheit.

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Storage temperatures between 50 and 66 degrees Fahrenheit are good for extending the life of garlic.

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Low temperatures encourage growth of the allium, whereas high temperatures lead to dehydration and a loss of flavor in garlic.

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How Long Will It Be Good?

When properly preserved, garlic has a long shelf life—months, perhaps up to a year, depending on the variety.

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Variety and growing conditions affect garlic's storage life; softneck garlic can keep for up to a year, whereas hardneck garlic can only last four to six months.

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