As with any culinary process, certain marinating methods are more effective than others. This story describes a chef-approved method of marinating.
Before marinating chicken, make a marinade. Grapeseed oil, kosher salt, lemon juice, and parsley, dill, and chive put into the marinade.
Put everything in a bowl, and chop the herbs and stir them in. It can also be blended in a blender if you prefer a smoother consistency.
Once all the marinade ingredients are combined, the chicken and marinade should be placed in a plastic bag and refrigerated overnight.
Marinate the chicken in a Ziploc bag. Seal the bag and massage the oil into the chicken with your hands to evenly coat it.
Every bite of marinated chicken will be bursting with flavor if you take the time to cover each piece thoroughly.
In order for the chicken to fully absorb the marinade's flavors, it should be brought to room temperature before being coated in it.
Chicken, a Ziploc bag, and marinade ingredients will make a tasty meal. Then, grill or bake this tasty chicken to experience its soft, juicy qualities.