We have advice on how to revive this frequent takeaway leftover so that it tastes as delicious as the day it was prepared.
Insufficient heat is a common mistake while reheating fries. Heat the skillet on high for a few minutes. Get the skillet hot.
Oil is next. In a medium-sized skillet, use 2 tablespoons olive oil. Warm and shimmer the oil.
When the oil is hot, add the fries. Make sure each fry touches oil and skillet; don't pile them. Cook them for about a minute.
Grab your spatula and begin to flipping!. Make an effort to flip each fry at least once to ensure that it cooks on both sides equally in 30 seconds.
Use your best judgment to determine whether or not the fries appear crispy and fully cooked; some may require more time to cook.
Last but certainly not least, remove the fries from the pan and lightly season them with salt. Additionally, you may include paprika, herbs, or spices.
After that, you are free to enjoy some delicious fries that taste just as nice as when you purchased them!