Pumpkin pies scream fall. You've made a pumpkin pie, now preserve it properly. So, should pumpkin pie be refrigerated or kept on the counter?
Due to the high egg content, pumpkin pies should be stored in the refrigerator once they have cooled completely.
Keep your delicately spiced pumpkin pie fresh in the fridge by storing it in an airtight container or wrapping it tightly in plastic wrap.
It's best to keep pumpkin pies in the fridge for the long term, although there are exceptions where they can be left at room temperature.
When removed from the oven, pumpkin pie should be cooled to room temperature before serving. Allow it to completely cool.
According to the FDA, pumpkin pie can be stored at room temperature for up to two hours. Feel free to remove the pie from the refrigerator before slicing a slice.
When refrigerated in the refrigerator, pumpkin pie can last up to four days. To keep it fresh, place it in an airtight container or wrap it in plastic wrap.
Pies can be frozen as well. Only eat a frozen pumpkin pie within a month. Remove the plastic wrap and thaw the pizza in the fridge until you're ready to eat.