One Ingredient To MAKE OATMEAL TASTE BETTER & Healthier!

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There is one autumn item that has been mostly excluded from the pumpkin spice craze: oatmeal. If you haven't already, you must try this combination.

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Your oats will be extra creamy, taste like fall, and be packed with nutrients thanks to the pumpkin puree.

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You might never make oatmeal again without canned pumpkin puree in your pantry, whether it is prepared the night before, baked, or cooked on the stovetop.

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Vitamins, antioxidants, and folates are in pumpkin. By adding pumpkin puree to oatmeal, you're not only giving it a fall flavor, but also providing health benefits.

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In addition, it is an excellent way to utilize any leftover pumpkin puree from your previous autumn baking endeavors.

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The pumpkin puree adds a comforting creamy, toasty, and gently sweet flavor to your favorite overnight oats recipe.

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Oats can be dressed up as you desire by adding toppings like pecans, toasted pumpkin seeds, chocolate chips, or nut butter.

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It is the ideal remedy for any end-of-summer melancholy and a surefire method to welcome the next autumn season.

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