There is one autumn item that has been mostly excluded from the pumpkin spice craze: oatmeal. If you haven't already, you must try this combination.
Your oats will be extra creamy, taste like fall, and be packed with nutrients thanks to the pumpkin puree.
You might never make oatmeal again without canned pumpkin puree in your pantry, whether it is prepared the night before, baked, or cooked on the stovetop.
Vitamins, antioxidants, and folates are in pumpkin. By adding pumpkin puree to oatmeal, you're not only giving it a fall flavor, but also providing health benefits.
In addition, it is an excellent way to utilize any leftover pumpkin puree from your previous autumn baking endeavors.
The pumpkin puree adds a comforting creamy, toasty, and gently sweet flavor to your favorite overnight oats recipe.
Oats can be dressed up as you desire by adding toppings like pecans, toasted pumpkin seeds, chocolate chips, or nut butter.
It is the ideal remedy for any end-of-summer melancholy and a surefire method to welcome the next autumn season.