recipe of Pistachio Mallow Salad

This creamy, not-too-sweet pistachio salad is a treat. The flavour improves with time. Green bowls are perfect for St. Patrick's Day. Logan, Kansas' Pattie Ann Forssberg

1 carton (16 ounces) whipped topping1 package (3.4 ounces) instant pistachio pudding mix6 to 7 drops green food coloring, optional

Ingredients

3 cups miniature marshmallows
1 can (20 ounces) pineapple tidbits, undrained
1/2 cup chopped pistachios or walnuts
Additional whipped topping, optional

Ingredients

3 cups miniature marshmallows
1 can (20 ounces) pineapple tidbits, undrained
1/2 cup chopped pistachios or walnuts
Additional whipped topping, optional

Ingredients

Mix whipped topping, pudding mix, and food colouring in a bowl. marshmallows and pineapple. Refrigerate 2 hours. Before serving, top with whipped topping and nuts.

Directions

This pistachio fluff salad can be a dessert or side dish. Marshmallows before dessert are rare, so don't miss out. If you serve the pistachio salad as a side, try pairing it with glazed sliced ham for a spring meal and with ham sandwiches the next day. It complements most potluck or barbecue main dishes.

Pistachio Salad Tips

Maraschino cherries top pistachio salad. You can sprinkle some on top or mix chopped cherries into the salad, or both.

What goes with pistachio salad?

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