This dish is delicious. Adding sausage to this simple gumbo gives it a nice kick, and it's a breeze to put together.
Gumbo in a Jiffy
Tomatoes of all shapes and sizes are among my favourite foods, and I will eat them in any form. Fried green tomatoes are a Southern staple. A special summer sandwich was created to showcase them.
Green Tomato BLT
Mom always seemed to be whipping up a batch of biscuits. When we had stew or baked beans for dinner, she served them as a side dish. With whipped cream and fresh strawberries on top, it was my favourite!
Strawberry Biscuit Shortcake
The flavour of browned potatoes elevates plain ham to new heights. The ham flavour permeates the potatoes, which not only taste great, but also look stunning. Dinner is ready to eat with just a side of vegetables or a salad.
Country Ham and Potatoes
Because I'm not a big fan of fish, any recipe that manages to convert me is one I'll save. For some reason, the flavours in this dish really appeal to me. It goes great with a buttery herb rice pilaf and buttery honey corn muffins!
This hearty dish is made simple by using precooked chicken and ready-made biscuits. It's a great way to keep warm on the coldest of nights.
Quick Chicken and Dumplings
Come one, come all to the table! On New Year's Day, Southerners eat greens for prosperity and black-eyed peas for good fortune, and this dish is no exception.
Black-Eyed Peas with Collard Greens
I'm a Southerner. When I moved to Pennsylvania, good Southern comfort food was scarce. To remind myself of home, I made creamy, smoky Cajun shrimp and grits.
Cheesy Cajun Shrimp and Grits