This hybrid pasta dish combines cultures. What's "the greater good"? Yum! This bolognese sauce gets a Vietnamese twist from a few key ingredients.
Recipe makes shrimp and grits fritters. The Southern classic is reimagined with baby shrimp, cornmeal, spicy aioli, and a soft-boiled egg.
This recipe revamps mac and cheese. Pasta is topped with crispy prosciutto, onions, and peaches. Make it for friends or indulge yourself.
You like chocolate chip pancakes, banana chocolate chip, and now pumpkin chocolate chip. This recipe folds pumpkin puree into buttermilk pancake batter for a spiced pancake.
This recipe makes butter chicken vegan. This dish's "butter" is actually coconut oil and milk. Cauliflower replaces chicken for a delicious meatless twist.
This recipe combines two classics for a coffee-worthy treat (or glass of milk). Jelly is layered between peanut butter cake batter and nutty crumble. Everyone will enjoy it.
This creamy carbonara sauce substitutes butternut squash for eggs. Pancetta and sage keep it savoury, but a sweet note makes it unique.