Should raw chicken be washed before cooking?

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Researchers argue that rinsing raw chicken spreads pathogens like Salmonella, despite the fact that it is appealing for cooks to do so.

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The U.S. still washes raw poultry. People are open to learning why cleaning raw chicken is unnecessary and modifying their habit, according to a study.

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In fact, the United States Department of Agriculture and the Centers for Disease Control and Prevention advise against rinsing raw poultry.

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"Do not wash raw chicken," stated a CDC warning. During the washing process, chicken juices can contaminate other foods, utensils, and worktops.

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The majority of participants in the USDA survey who reported washing their chicken did so in the sink, where salmonella might potentially spread.

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Cross-contamination was more prevalent in salads produced by chefs who washed their poultry than in those prepared by those who did not.

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A 2019 USDA survey indicated that thirty percent of individuals who washed raw chicken before cooking did so to remove blood or slime.

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Aside from concerns about blood and slime, Quinlan and USDA research shows that family behavior history is a common reason why people wash raw chicken.

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However, this practice may raise susceptibility to food sickness. Chicken from the grocery shop has already already been cleaned.

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It's normal for poultry to have a thin layer of water and protein on the outside, but you may wipe it off with a paper towel before cooking, and then wash your hands.

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