First, try celery. Celery has a pepper-like texture. It tastes different, though. Celery lacks peppers' sweetness.
Some celery is strong-flavored while others are gentler.Celery has similar nutritional benefits and is a good replacement.
Bell peppers and onions share a common application in numerous recipes, such as curries and bolognese sauces. As a result, they serve as fantastic stand-ins.
Red, yellow, pearl, sweet, and green onions are just a few examples of the many varieties of this veggie.
Crushing or chopping garlic increases a dish's taste tenfold. Garlic's strong flavor enhances food.
It's a potent antioxidant that stops cell damage from free radicals, like many other alternatives. It improves immunity. Garlic fights germs naturally.
Mushrooms divide people. Mushrooms taste like dirt to some. They're a popular side dish. If you enjoy earthy flavors, consider mushrooms.
Like onions, mushrooms come in many varieties. Button, portabella, shiitake, oyster, and enoki mushrooms.
Consider using jalapeo peppers if you enjoy cuisine with a moderate amount of heat as opposed to a mild amount.
4,000 to 8,500 on the Scoville Scale means mild to low heat. Jalapeno peppers are rich in vitamins B6, C, and E. If you like spicy food, stuff jalapeno peppers.