the best SUBSTITUTES for bell peppers!

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start exploring

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1) Celery

First, try celery. Celery has a pepper-like texture. It tastes different, though. Celery lacks peppers' sweetness.

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Some celery is strong-flavored while others are gentler.Celery has similar nutritional benefits and is a good replacement.

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2) Onion

Bell peppers and onions share a common application in numerous recipes, such as curries and bolognese sauces. As a result, they serve as fantastic stand-ins. 

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Red, yellow, pearl, sweet, and green onions are just a few examples of the many varieties of this veggie. 

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3) Garlic

Crushing or chopping garlic increases a dish's taste tenfold. Garlic's strong flavor enhances food. 

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It's a potent antioxidant that stops cell damage from free radicals, like many other alternatives. It improves immunity. Garlic fights germs naturally.

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4) Mushroom

Mushrooms divide people. Mushrooms taste like dirt to some. They're a popular side dish. If you enjoy earthy flavors, consider mushrooms.

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Like onions, mushrooms come in many varieties. Button, portabella, shiitake, oyster, and enoki mushrooms.

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5) Jalapeno Chili Pepper

Consider using jalapeo peppers if you enjoy cuisine with a moderate amount of heat as opposed to a mild amount. 

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4,000 to 8,500 on the Scoville Scale means mild to low heat. Jalapeno peppers are rich in vitamins B6, C, and E. If you like spicy food, stuff jalapeno peppers.

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