The basics are rather simple to grasp. Espresso and coffee are linked. The primary distinction is the manner of brewing the beans.
When we think of coffee, we frequently envision a drip coffee maker, French press, or pour over. Drip coffee is significantly lighter in body and more diluted than espresso.
Espresso is all about pressure and speed. Espresso is a brewing process that produces a concentrated shot of coffee by using highly pressured water and finely ground beans.
Espresso has a more syrupy texture yet a very strong flavor. This intense flavor combines well with milk to make cappuccinos and lattes.
Aside from the obvious distinctions in strength and volume, there are also more subtle differences amongst them.
In drip and pour over brewing processes, paper filters are used to remove oils from roasted coffee, resulting in a more delicate body and clear flavor.
Stainless steel filters in espresso machines, on the other hand, let more of these oils to get through, resulting in a thicker viscous body and frothy top layer of crema.
You may use the same bean for either brewing procedure, believe it or not! However, some roasters specialize in making espresso, which calls for a darker roast.