Paper towels are something most of us keep on hand for fast clean-ups, but their uses extend beyond that.
Paper towels are useful for a variety of purposes, such as patting chicken skin dry to make it more crispy and cleaning up grease spills in a shop.
As our gardens overflow with vegetables, we're seeking for ways to preserve them. So, the paper towels can keep veggies fresh.
It's fairly easy—all you have to do is line the drawer of your crisper with paper towels before you put your food in there. It'll keep everything nice and dry.
Then, replace the paper towel whenever a new batch of produce is added. This keeps your vegetables fresher for longer. Additionally, it keeps the crisper drawer clean.
A lot of fresh produce, like kale and zucchini, lose water even after being frozen. The food in your crisper drawer will wilt and turn brown since the moisture can't escape.
The paper towels absorb the moisture, guaranteeing that you will never again have to struggle with limp kale leaves. Now, you have a plenty of fresh vegetables on hand.
It is crucial to remember to replace paper towels frequently; otherwise, they will collect moisture and become flimsy and disintegrate.