A colourful pasta dish with salami, cheese, olives, and other vegetables tossed in a garlicky, herby lemon dressing is hard to beat. Not a lot. If you ask me, this may be the best pasta salad I've ever tasted. It's also a visual treat.
pasta salad can be served at any occasion, from a casual picnic to a formal bridal shower, and it's versatile enough to be served at both.
We love having it on the table both inside and outside. Some pasta salads are clearly better than others, however, have you ever noticed that
In order to make an Italian pasta salad, follow the directions on the pasta package. Allow it to cool for 15 minutes on a baking sheet.
The basic recipe for pasta salad
As soon as the pasta has finished cooling, begin preparing the dressing and its remaining components. Salt and pepper to taste, then toss everything together and serve. That's all there is to it!
With rotini or spiral pasta, the classic pasta salad holds on to the dressing well.
How much pasta do I need to use in my pasta salad?
There are many varieties of rotini, including gluten-free and those made with brown rice, chickpeas or yellow peas that are sold in 12-ounce packages compared to the 16-ounce packages of the regular variety.
You have the option of using mozzarella pearls or cubing a block of fresh mozzarella for the mozzarella.
The best cheeses for pasta salad are: