Why do stores only sell eggs from chickens? Farmers markets, organic stores, and specialty shops may sell quail eggs, but what about geese, turkeys, and ducks?
Young hens lay an egg every 25 hours. Whether they are fertilized or not, eggs are thrown out. Up until their second year, young hens lay between 250 and 300 eggs each year.
Chickens are perfect for mass-scale egg production since they require so little care. What about quail, ducks, and geese, though?
You can confidently consume duck eggs. They've always been considered a treat because their flavor surpasses that of chicken eggs.
From February to May, ducks lay their eggs. Ducks demand greater care than chickens. Never consume them raw, as they have been linked to salmonella.
Large, exquisite goose eggs are edible and possess a powerful flavor. If you can acquire them and wish to prepare them, you must devote at least 10 minutes for cooking.
In comparison to hens, female geese produce only about 40 eggs per year, and they only lay eggs from January to June.
Quail eggs can sometimes be found at natural food stores and farmer's markets. A lot smaller than chicken eggs, yet just as nutritious and delicious.
Although quail eggs are tasty, their production is cruel. Quails are frequently confined to tiny cages and exposed to artificial light around the clock.