Oats are a fantastic grain. They are high in fiber and proteins which are the perfect items to start your day with. Gluten-intolerant people can eat natural oats.
It's likely that you had to try quite a few bowls of oatmeal before you found what and how you liked it.
Everybody has options, and oats are processed in different ways, giving them a wide variety of textures and flavors.
It's understandable why people associate instant oatmeal with glue if they've ever enjoyed a bowl of over-processed instant oatmeal.
According to Healthfully, oatmeal contains a high amount of starch. The Kitchn points out that starch contributes to the chewy glue-like texture of oats.
The intertwined histories of glue and oats are another reason why people associate them with each other.
Because of their starch content, oatmeal can also be used as a glue extender. No wonder oatmeal has been associated with glue because of its texture.
In addition to being an amazing food, they are also amazing for skin care and adhesives.
However, oats weren't always valued for their nutritional value. After falling into the hands of the Scott family, the rich cereal was fully appreciated.
Early humans treated oats like a weed according to The History of Cereals, as the earliest recorded evidence shows the grain has been around for at least four millennia