Year-round, we eat burgers weekly. These vegan burgers don't need fries, chips, or a bread. 1/2 tsp chipotle powder flavours mayo. Weir, Kansas' Courtney Stultz
California Burger Bowls
A garlicky lime marinade transforms luscious shrimp. They're excellent for your next barbecue. Melissa Rodriguez, California
Cilantro Lime Shrimp
It's chilly, tangy, and grilled. Add extra jalapenos for more heat. Goleta, Calif.
Grilled Watermelon Gazpacho
I enjoy these fresh flavours. Quick, healthful dinner with leftover burgers. Batesville, Arkansas' Rachel McCalla
California Burger Wraps
This quick spaghetti salad with fresh veggies and ranch dressing is kid-friendly. Maryland's Julie Peterson
Turkey Pasta Ranch Salad
After being encouraged to utilise healthier ingredients, I made sweet and spicy fish. Fresh plum sauce accompanies smoked grilled salmon. — Texas' Cheryl Hochstettler
Spicy Plum Salmon
Jason is our family cook. This is his Key West-inspired Colombian recipe. Lime and onion slices are sometimes added. Rice with fried plantains. Gretchen Ospina, Minnesota
Key West Flank Steak